Machine for Cake Gel Emulsifier
Technical Data:
| Model | Installed electric power, [kw/380 v] | Batch production per 3 h | Batches per day 9 h |
|---|---|---|---|
| GEM 150 | 32 | 105 kg | 315 kg |
| GEM 250 | 42 | 175 kg | 525 kg |
| GEM 300 | 50 | 210 kg | 630 kg |
| GEM 500 | 64 | 350 kg | 1050 kg |
Time for one batch is approx. 3 hours incl. loading / unloading.
Application:
The Machine is used for industrial production of Cake Gel Emulsifier. The Cake Gel Emulsifier is a mix of liquid and dry emulsifiers, which are melted, cooled and transformed into a homogeneuos product. The Cake Gel Emulsifier is an improver which is used in all the recipes for Sponge cake and Swiss rolls. The Cake Gel Emulsifier improves the texture, volume, shelf life, ensures dough airiness and helps diminishing the active moisture (а.w.) level.
Advantages:
- The Machine is designed with a simple and reliable construction which is easy to operate and maintain.
- With this machine we offer recipe, technology and training for production of Cake Gel Emulsifier.
Ingredients that enter into a sponge cake gel emulsifier:
Water , Glycerol - [ E 422 ] , MPG - [ E 1520 ] , Polisorbate 60 - [ E 435 ] , Polyglycerol esters of fatty acids - [ E 475 ] , MDG / Mono and glycerides of fatty acids - [ E 471 ] , Sorbitan fatty acid esters - [ E 491 ] , Stearic acid - [ E 579 ] , Potassium Hydroxide - [ E 525 ].