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Machine for Cake Gel Emulsifier


sponge cake gel machine by dion engineering
cake gel machine
sponge cake gel
sponge cake gel machine dion
cake gel dion engineering

Technical Data:

Model Installed electric power, [kw/380 v] Batch production per 3 h Batches per day 9 h
GEM 150 32 105 kg 315 kg
GEM 250 42 175 kg 525 kg
GEM 300 50 210 kg 630 kg
GEM 500 64 350 kg 1050 kg

Time for one batch is approx. 3 hours incl. loading / unloading.

Application:

The Machine is used for industrial production of Cake Gel Emulsifier. The Cake Gel Emulsifier is a mix of liquid and dry emulsifiers, which are melted, cooled and transformed in homogeneuos product. The Cake Gel Emulsifier is an improver which enters in all the recipes for Sponge cake and Swiss rolls. The Cake Gel Emulsifier improves the texture, volume, shelf life, ensures dough airiness and helps diminishing the active moisture (а.w.) level.

Advantages:

  • The Machine is designed with simple and reliable construction - easy to use and operate.
  • With this machine we offer recipe, technology and training for production of Cake Gel Emulsifier.

Ingredients that enter into a sponge cake gel emulsifier:

Water , Glycerol - [ E 422 ] , MPG - [ E 1520 ] , Polisorbate 60 - [ E 435 ] , Polyglycerol esters of fatty acids - [ E 475 ] , MDG / Mono and glycerides of fatty acids - [ E 471 ] , Sorbitan fatty acid esters - [ E 491 ] , Stearic acid - [ E 579 ] , Potassium Hydroxide - [ E 525 ].